
Frontiersman
To develop practical, self-reliant bushcraft skills modeled after traditional frontiersmen—emphasizing safe tool use, fieldcraft, wilderness problem-solving, and responsible stewardship of wildlife and resources.
From Discover to Reflect
Every Saints Global badge follows the same arc — learn it, plan it, do it, then reflect on what changed.
- Step 1 · DISCOVER
Discover
Learn what this badge is really about.
Explain the hazards of frontiersman-style bushcraft (fire, edged tools, cold/heat, dehydration, wildlife, and foodborne illness) and describe prevention and first aid responses.
Explain frontiersman ethics: responsible resource use, respect for life, and lawful conduct; describe how overharvest and waste harm people and ecosystems.
- Step 2 · PLAN
Plan
Get ready — gather what you need.
Assemble a compact ‘frontiersman field kit’ and explain how each item supports shelter, fire, water, food, navigation, and first aid.
- Include at least one item for each category: shelter, fire, water, navigation, first aid
- Explain one ‘improvised substitute’ for two items
- Identify what you will NOT bring and why (weight/priority tradeoff)
Plan a primitive skills session at an approved site, including safety roles, fire plan, water plan, and leave-no-trace cleanup.
- Identify adult supervisor and safety boundaries
- List the skills you will practice (fire, water, shelter, cordage, etc.)
- Describe fuel gathering limits and fire control steps
- Describe site restoration and waste handling
Explain lawful and humane trapping principles for your area, including what is permitted, what is not, and why humane standards matter.
- Step 3 · ACT
Act
Do the work, in the real world.
Build and demonstrate two friction-based fire-starting methods (e.g., bow drill, hand drill) under supervision, using safe fire practices.
- Prepare a safe fire lay and fire-control plan (water/soil tool ready)
- Demonstrate correct body position and technique for each method
- Produce sustained ember and transfer to tinder (or explain failure points if conditions prevent ignition)
- Extinguish and cold-out the site correctly
Demonstrate three ways to make water safer in the field and explain when each method is appropriate and its limitations.
- Demonstrate boiling (or explain proper boil approach if fire conditions restrict)
- Demonstrate filtration (commercial or improvised pre-filter) and explain its limits
- Demonstrate chemical treatment or UV method (if available) and explain correct use
Construct a practical shelter from natural materials or tarp/blanket in a way that minimizes environmental impact, and demonstrate weather-readiness.
- Select a site with safety in mind (drainage, wind, widowmakers)
- Build a shelter appropriate to conditions (windbreak, rain shed, insulation)
- Demonstrate a ground insulation plan
- Restore the site afterward or leave no trace of the structure when appropriate
Demonstrate frontiersman cordage and fieldcraft by completing a small practical build or repair using lashings and knots.
- Demonstrate at least three knots useful in bushcraft (e.g., clove hitch, taut-line hitch, square knot)
- Use a lashing or binding technique to build/repair something useful (pot hanger, tripod, simple pack frame repair, gear hanger)
- Explain why your knots and materials were chosen
- Test the build safely for strength and stability
Demonstrate age-appropriate trapping skill through one of the following: a simulated trap set for learning (non-functional), a legal live demonstration by a licensed adult, or a tracking/sign-reading exercise that explains animal travel and behavior without capture.
- Explain the purpose of the set (education, not harm) and the legal boundaries
- Demonstrate two trap-set concepts safely (e.g., location selection, guiding, concealment) using simulation materials
- Identify at least three signs of animal movement (tracks, scat, rubs, trails) and what they suggest
- Explain humane considerations and why suffering is unacceptable
Demonstrate basic field-to-table responsibility by completing a supervised food-preparation and preservation task: field-dressing education (demonstration with a mentor or instructional model), preparing meat safely, and explaining a smoking/drying preservation concept.
- Explain cleanliness, temperature, and cross-contamination controls
- Prepare a simple meat-based meal safely using legally obtained meat (or mentor-supervised harvest where lawful)
- Explain the steps and purpose of smoking or drying (preservation, flavor, moisture control) at a high level
- Describe how you would store and protect food from animals in the field
- Step 4 · REFLECT
Reflect
Look back and see what changed.
Explain what skill required the most patience and what you learned about resilience and decision-making under discomfort.
Describe how frontiersman skills can be used for service and preparedness today, and identify one future skill you want to improve next.
Take it with you
Download the official sheets — bring them to council meetings, advisor check-ins, and badge submissions.
Requirements Sheet
Printable BRC checklist for the Saint to track and submit.
DownloadLeader Guide
Teaching outline, lesson prep, and discussion notes.
DownloadGold Card
Wallet-sized completion summary for the sash holder.
DownloadLeader Key
Verification criteria and answer key for advisors.
DownloadKeep building
For the Saint who learns to work with their hands and hold their own outdoors.
Log requirements in the portal
Members track progress, submit completion, and request advisor sign-off through the Saints Global member portal.




























